Metabolic enrichment of omega-3 polyunsaturated fatty acids does not reduce the onset of idiopathic knee osteoarthritis in mice

Osteoarthritis and cartilage / OARS, Osteoarthritis Research Society

Volumn 22, Issue 9, 2014, Pages 1301-1309

  Cai, A ^a   Hutchison, E ^b   Hudson, J ^b   Kawashima, Y ^a   Komori, N ^a   Singh, A ^a   Brush, R S ^b   Anderson, R E ^b   Sonntag, W E ^a   Matsumoto, H ^b   Griffin, T M ^a  

^a UNIVERSITY OF OKLAHOMA HEALTH SCIENCES CENTER   (United States)

^b UNIVERSITY OF OKLAHOMA COLLEGE OF MEDICINE   (United States)

Author keywords

Cartilage; Fat 1 transgene; Inflammation; Polyunsaturated fatty acids; Subchondral bone; Synovitis

Indexed keywords

BIOLOGICAL MARKER; CYTOKINE; EDIBLE OIL; GLUCOSE BLOOD LEVEL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID;

ANIMAL; ARTHRITIS, EXPERIMENTAL; ARTICULAR CARTILAGE; BLOOD; BODY WEIGHT; FEMALE; GLUCOSE BLOOD LEVEL; MALE; METABOLISM; OSTEOARTHRITIS; PATHOLOGY; SYNOVIUM; TIBIA; TRANSGENIC MOUSE;

ANIMALS; ARTHRITIS, EXPERIMENTAL; BIOLOGICAL MARKERS; BLOOD GLUCOSE; BODY WEIGHT; CARTILAGE, ARTICULAR; CYTOKINES; DIETARY FATS, UNSATURATED; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FEMALE; MALE; MICE, TRANSGENIC; OSTEOARTHRITIS; SYNOVIAL MEMBRANE; TIBIA;

EID: 85027954811     PISSN: None     EISSN: 15229653     Source Type: Journal    
DOI: 10.1016/j.joca.2014.06.033     Document Type: Article

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