The human gut microbiota and its interactive connections to diet

Journal of human nutrition and dietetics : the official journal of the British Dietetic Association

Volumn 29, Issue 5, 2016, Pages 539-546

  Milani, C ^a   Ferrario, C ^a   Turroni, F ^a   Duranti, S ^a   Mangifesta, M ^b   van Sinderen, D ^c   Ventura, M ^a  

^a UNIVERSITY OF PARMA   (Italy)

^b Italy   (Italy)

^c UNIVERSITY COLLEGE CORK   (Ireland)

Author keywords

diet; microbiota microbiome; prebiotics; probiotics

Indexed keywords

BILE ACID; METHYLAMINE; TRIMETHYLOXAMINE; VOLATILE FATTY ACID;

ANIMAL; AUTOIMMUNE DISEASE; DYSBIOSIS; FERMENTATION; GASTROINTESTINAL DISEASE; HEALTHY DIET; HOST PARASITE INTERACTION; HUMAN; HYPERSENSITIVITY; IMMUNOLOGY; INNATE IMMUNITY; INTESTINE FLORA; METABOLISM; MICROBIOLOGY; OBESITY; PATHOPHYSIOLOGY; PHYSIOLOGY; WESTERN DIET;

ANIMALS; AUTOIMMUNE DISEASES; BILE ACIDS AND SALTS; DIET, WESTERN; DYSBIOSIS; FATTY ACIDS, VOLATILE; FERMENTATION; GASTROINTESTINAL DISEASES; GASTROINTESTINAL MICROBIOME; HEALTHY DIET; HOST-PARASITE INTERACTIONS; HUMANS; HYPERSENSITIVITY; IMMUNITY, INNATE; METHYLAMINES; OBESITY;

EID: 85027954250     PISSN: None     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/jhn.12371     Document Type: Article

References (83)