Test meals rich in marine long-chain n-3 polyunsaturated fatty acids increase postprandial chylomicron response

Nutrition research (New York, N.Y.)

Volumn 34, Issue 8, 2014, Pages 661-666

  Griffo, E ^a   Di Marino, L ^a   Patti, L ^a   Bozzetto, L ^a   Annuzzi, G ^a   Cipriano, P ^a   Mangione, A ^a   Della Pepa, G ^a   Cocozza, S ^a   Riccardi, G ^a   Rivellese, A A ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

GLP 1; High risk subjects; Long chain n 3 polyunsaturated fatty acids; Polyphenols; Postprandial lipid response

Indexed keywords

APOLIPOPROTEIN B48; CHOLESTEROL; CHYLOMICRON; FAT INTAKE; GLUCAGON LIKE PEPTIDE 1; OMEGA 3 FATTY ACID; POLYPHENOL; TRIACYLGLYCEROL;

ADULT; AGED; BLOOD; CONTROLLED STUDY; DIET; FAT INTAKE; FEMALE; HUMAN; MALE; MEAL; MIDDLE AGED; PHARMACOLOGY; POSTPRANDIAL STATE; RANDOMIZED CONTROLLED TRIAL;

ADULT; AGED; APOLIPOPROTEIN B-48; CHOLESTEROL; CHYLOMICRONS; DIET; DIETARY FATS; FATTY ACIDS, OMEGA-3; FEMALE; GLUCAGON-LIKE PEPTIDE 1; HUMANS; MALE; MEALS; MIDDLE AGED; POLYPHENOLS; POSTPRANDIAL PERIOD; TRIGLYCERIDES;

EID: 85027949954     PISSN: None     EISSN: 18790739     Source Type: Journal    
DOI: 10.1016/j.nutres.2014.07.005     Document Type: Article

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