Coffee intake is associated with lower levels of oxidative DNA damage and decreasing body iron storage in healthy women

Nutrition and cancer

Volumn 66, Issue 6, 2014, Pages 964-969

  Hori, Ai ^a   Kasai, Hiroshi ^a   Kawai, Kazuaki ^a   Nanri, Akiko ^a   Sato, Masao ^a   Ohta, Masanori ^a   Mizoue, Tetsuya ^a  

^a TOKYO GAS CO LTD   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

8-OXO-7-HYDRODEOXYGUANOSINE; BIOLOGICAL MARKER; COFFEE; DEOXYGUANOSINE; FERRITIN; IRON; TEA;

ADULT; AGED; ANALOGS AND DERIVATIVES; BLOOD; BODY MASS; COFFEE; CROSS-SECTIONAL STUDY; DNA DAMAGE; FEMALE; HUMAN; MALE; METABOLISM; MIDDLE AGED; MULTIVARIATE ANALYSIS; NORMAL HUMAN; OXIDATIVE STRESS; REGRESSION ANALYSIS; RISK FACTOR; TEA; URINE; YOUNG ADULT;

ADULT; AGED; BIOLOGICAL MARKERS; BODY MASS INDEX; COFFEE; CROSS-SECTIONAL STUDIES; DEOXYGUANOSINE; DNA DAMAGE; FEMALE; FERRITINS; HEALTHY VOLUNTEERS; HUMANS; IRON; MALE; MIDDLE AGED; MULTIVARIATE ANALYSIS; OXIDATIVE STRESS; REGRESSION ANALYSIS; RISK FACTORS; TEA; YOUNG ADULT;

EID: 85027946983     PISSN: None     EISSN: 15327914     Source Type: Journal    
DOI: 10.1080/01635581.2014.932398     Document Type: Article

References (0)