Characterization of botulinum neurotoxin type A subtypes by immunocapture enrichment and liquid chromatography–tandem mass spectrometry

Analytical and Bioanalytical Chemistry

Volumn 407, Issue 19, 2021, Pages

  Morineaux, Valérie ^a,b   Mazuet, Christelle ^b   Hilaire, Didier ^a   Enche, Julien ^a   Popoff, Michel R ^b  

^a Delegation Generale pour l'Armement   (France)

^b INSTITUT PASTEUR   (France)

Author keywords

Botulinum neurotoxin; Clostridium botulinum; Mass spectrometry; Subtyping

Indexed keywords

FRUIT JUICES; MASS SPECTROMETRY;

BOTULINUM NEUROTOXIN TYPE A; BOTULINUM NEUROTOXINS; CLOSTRIDIUM BOTULINUM; IMMUNOLOGICAL PROPERTIES; MULTIPLE-REACTION MONITORING MODES; SUBTYPINGS; TANDEM MASS SPECTROMETRY; TRIPLE-QUADRUPOLE MASS SPECTROMETER;

LIQUID CHROMATOGRAPHY;

BOTULINUM TOXIN A;

AMINO ACID SEQUENCE; ANIMAL; BAGG ALBINO MOUSE; CHEMISTRY; FEMALE; FOOD CONTAMINATION; LIMIT OF DETECTION; LIQUID CHROMATOGRAPHY; MOLECULAR GENETICS; MOUSE; PROCEDURES; TANDEM MASS SPECTROMETRY;

AMINO ACID SEQUENCE; ANIMALS; BOTULINUM TOXINS, TYPE A; CHROMATOGRAPHY, LIQUID; FEMALE; FOOD CONTAMINATION; LIMIT OF DETECTION; MICE; MICE, INBRED BALB C; MOLECULAR SEQUENCE DATA; TANDEM MASS SPECTROMETRY;

EID: 85027938825     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-015-8707-1     Document Type: Article

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