Physicochemical and Microstructural Characterization of Corn Starch Edible Films Obtained by a Combination of Extrusion Technology and Casting Technique

Journal of food science

Volumn 81, Issue 9, 2016, Pages E2224-E2232

  Fitch Vargas, Perla Rosa ^a   Aguilar Palazuelos, Ernesto ^a   de Jesús Zazueta Morales, José ^a   Vega García, Misael Odín ^a   Valdez Morales, Jesús Enrique ^a   Martínez Bustos, Fernando ^b   Jacobo Valenzuela, Noelia ^a  

^a UNIVERSIDAD AUTÓNOMA DE SINALOA   (Mexico)

^b DEPARTAMENTO DE FÍSICA   (Mexico)

Author keywords

casting technique; extrusion technology; microstructural properties; physicochemical properties; starch edible films

Indexed keywords

GLYCEROL; PLASTICIZER; POLYMER; SORBITOL; STARCH; WATER; WATER VAPOR;

CHEMISTRY; FOOD PACKAGING; FOOD PRESERVATION; HUMAN; MAIZE; PERMEABILITY; PROCEDURES; SCANNING ELECTRON MICROSCOPY; TEMPERATURE; WATER VAPOR; X RAY DIFFRACTION;

FOOD PACKAGING; FOOD PRESERVATION; GLYCEROL; HUMANS; MICROSCOPY, ELECTRON, SCANNING; PERMEABILITY; PLASTICIZERS; POLYMERS; SORBITOL; STARCH; STEAM; TEMPERATURE; WATER; X-RAY DIFFRACTION; ZEA MAYS;

EID: 85027938381     PISSN: None     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/1750-3841.13416     Document Type: Article

References (42)