A new, microalgal DHA- and EPA-containing oil lowers triacylglycerols in adults with mild-to-moderate hypertriglyceridemia

Prostaglandins, leukotrienes, and essential fatty acids

Volumn 91, Issue 4, 2014, Pages 141-148

  Maki, Kevin C ^a   Yurko Mauro, Karin ^a   Dicklin, Mary R ^b   Schild, Arianne L ^a   Geohas, Jeffrey G ^a  

^a Biofortis Clinical Research   (United States)

^b DSM NUTRITIONAL PRODUCTS   (United States)

Author keywords

DHA; EPA; Lipids; Omega 3; Triacylglycerols; Triglycerides

Indexed keywords

CORN OIL; DOCOSAHEXAENOIC ACID; FISH OIL; ICOSAPENTAENOIC ACID; TRIACYLGLYCEROL;

ADOLESCENT; ADULT; AGED; BLOOD; CHEMISTRY; CONTROLLED STUDY; DIET SUPPLEMENTATION; DOUBLE BLIND PROCEDURE; FEMALE; HUMAN; HYPERTRIGLYCERIDEMIA; MALE; MICROALGA; MIDDLE AGED; RANDOMIZED CONTROLLED TRIAL; YOUNG ADULT;

ADOLESCENT; ADULT; AGED; CORN OIL; DIETARY SUPPLEMENTS; DOCOSAHEXAENOIC ACIDS; DOUBLE-BLIND METHOD; EICOSAPENTAENOIC ACID; FEMALE; FISH OILS; HUMANS; HYPERTRIGLYCERIDEMIA; MALE; MICROALGAE; MIDDLE AGED; TRIGLYCERIDES; YOUNG ADULT;

EID: 85027937422     PISSN: None     EISSN: 15322823     Source Type: Journal    
DOI: 10.1016/j.plefa.2014.07.012     Document Type: Article

References (0)