Effects of blend of canola oil and palm oil on nutrient intake and digestibility, growth performance, rumen fermentation and fatty acids in goats

Animal science journal = Nihon chikusan Gakkaiho

Volumn 87, Issue 9, 2016, Pages 1137-1147

  Adeyemi, Kazeem Dauda ^a,b   Sazili, Awis Qurni ^a,c,d   Ebrahimi, Mahdi ^e   Samsudin, Anjas Asmara ^a   Alimon, Abd Rasak ^a   Karim, Roselina ^f   Karsani, Saiful Anuar ^g   Sabow, Azad Behnan ^a,h  

^a Faculty of Agriculture

^b UNIVERSITY OF ILORIN   (Nigeria)

^c Halal Products Research Institute

^d Institute of Tropical Agriculture

^e Faculty of Veterinary Medicine

^f UNIVERSITY PUTRA MALAYSIA   (Malaysia)

^g UNIVERSITY OF MALAYA   (Malaysia)

^h SALAHADDIN UNIVERSITY   (Iraq)

Author keywords

digestibility; fatty acid; goat; rumen fermentation; Triceps brachii

Indexed keywords

CANOLA OIL; EDIBLE OIL; FATTY ACID; PALM OIL; VEGETABLE OIL;

ANIMAL; ANIMAL FOOD; DIET; DIGESTION; FERMENTATION; GOAT; GROWTH, DEVELOPMENT AND AGING; LIPID METABOLISM; MALE; METABOLISM; PHYSIOLOGY; RUMEN; SKELETAL MUSCLE; VETERINARY;

ANIMAL FEED; ANIMAL NUTRITIONAL PHYSIOLOGICAL PHENOMENA; ANIMALS; DIET; DIETARY FATS, UNSATURATED; DIGESTION; FATTY ACIDS; FERMENTATION; GOATS; LIPID METABOLISM; MALE; MUSCLE, SKELETAL; PLANT OILS; RUMEN;

EID: 85027936322     PISSN: None     EISSN: 17400929     Source Type: Journal    
DOI: 10.1111/asj.12549     Document Type: Article

References (51)