Thirteen-year prospective study between fish consumption, long-chain N-3 fatty acids intakes and cognitive function

Journal of Nutrition, Health and Aging

Volumn 15, Issue 2, 2011, Pages 115-120

  Kesse Guyot, E ^a   Peneau S ^b   Ferry, M ^a   Jeandel, C ^b   Hercberg, S ^a,c   Galan, P ^a   Vogt, Luc ^d   Escande, Michã̈le ^d   Sãrot, Jean Marie ^d   Vasseur, Emmanuel ^d   Debray, Matthieu ^d   Hussonnois, Chantal ^d   Iehl Robert, Martine ^d   Le Sommer, Myriam ^d   Boge, Thierry ^d   Rajaonarivo, Josiane ^d   Jouseau, Jean ^d   Frison, Monique ^d   Gentric, Armelle ^d   Leenaert, Fabienne ^d   Bascou, Bernard ^d   Lemaire, Jean Paul ^d   Baptiste, Nathalie ^d   Maugourd, Marie France ^d   Gibelain, Anne ^d   Lopitaux, Roland ^d   Hild, Jacques ^d   Nachar, Henri ^d   Souliã, Gãraldine ^d   Clãmenti, Francine ^d   Friocourt, Patrick ^d   Sagnier, Alain ^d   Schiano, Philippe ^d   Collet, Andrãa ^d   Richard, Dominique ^d   Zandi, Franãoise ^d   Couturier, Pascal ^d   Raynaud Simon, Agathe ^d   Lermite, Pierre ^d   Alix, Michel ^d   Alix, Emmanuel ^d   Puisieux, Franãois ^d   Gaxatte, Cãdric ^d   Dantoine, Thierry ^d   Livet, Pierre ^d   Albrand, Gilles ^d   Haond, Pierre ^d   Mãnecier, Pascal ^d   Pinoche, Franãois ^d   Guillaume, Sylvie Bonin ^d   Heim, Marc ^d   Wang, Andrã ^d   Jeandel, Claude ^d   Passadori, Yves ^d   Benetos, Athanase ^d   Couturier, Catherine ^d   Berrut, Gilles ^d   Sacher Huvelin, Sylvie ^d   Patouraux, Henri ^d   Brocker, Patrice ^d   Guãrin, Olivier ^d   Strubel, Denise ^d   Dupriez, Florence ^d   Gauvain, Jean Bernard ^d   Wolmark, Yves ^d   Hanon, Olivier ^d   Cassou, Bernard ^d   Dãjardin, Philippe ^d   De La Fourniã̈re, Franãois ^d   Wonã, Frãdãric ^d   Buj Hardy, Claudine ^d   Paccalin, Marc ^d   Placines, Bertrand ^d   Novella, Jean Luc ^d   Jouanny, Pierre ^d   Martin, Florence ^d   Chassagne, Philippe ^d   Landrin, Isabelle ^d   Girtanner, Chantal ^d   Gonthier, Rãgis ^d   Troadec, Claudie ^d   Dourthe, Christophe ^d   Bonnin, Eric ^d   Marot, Jean Paul ^d   Rossignol, Sylvie ^d   Sebbane, Georges ^d   Cornu, Pierre Yves ^d   Monsuez, Jean Jacques ^d   Pãrillat, Isabelle ^d   Ratiney, Robert ^d   Kaltenbach, Georges ^d   Rolland, Yves ^d   Constans, Thierry ^d   Coz, Gisã̈le ^d   Ferry, Monique ^d   Aquino, Jean Pierre ^d   Cãzard, Odile ^d   more..

^a SMBH ^*  (France)

^b CHU   (France)

^c AVICENNE HOSPITAL   (France)

^d NONE

Author keywords

Cognition; cognitive difficulties; fish; omega 3 fatty acids

Indexed keywords

DOCOSAHEXAENOIC ACID; ICOSAPENTAENOIC ACID; LONG CHAIN FATTY ACID; OMEGA 3 FATTY ACID;

ADULT; ARTICLE; CALORIC INTAKE; COGNITION; COGNITIVE DEFECT; CONTROLLED STUDY; DEPRESSION; FAT INTAKE; FEMALE; FISH; HUMAN; LOGISTIC REGRESSION ANALYSIS; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL ASSESSMENT; PRIORITY JOURNAL; PROSPECTIVE STUDY; RANDOMIZED CONTROLLED TRIAL; RISK; SELF REPORT;

EID: 85027932361     PISSN: 12797707     EISSN: 17604788     Source Type: Journal    
DOI: 10.1007/s12603-011-0023-7     Document Type: Article

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