Use of metabolomics and lipidomics to evaluate the hypocholestreolemic effect of Proanthocyanidins from grape seed in a pig model

Molecular nutrition & food research

Volumn 60, Issue 10, 2016, Pages 2219-2227

  Quifer Rada, Paola ^a,b   Choy, Ying Yng ^c   Calvert, Christopher C ^c   Waterhouse, Andrew L ^c   Lamuela Raventos, Rosa M ^a,b  

^a UNIVERSITY OF BARCELONA   (Spain)

^b INSTITUTO DE SALUD CARLOS III   (Spain)

^c UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

Biliary acids; Cholesterol; Feces; Grape seed extract; Hypocholesterolemic effect; Metabolomics; Polyphenols; Proanthocyanidins

Indexed keywords

GRAPE SEED EXTRACT; HYPOCHOLESTEROLEMIC AGENT; PROANTHOCYANIDIN; STEROL;

ANIMAL; CHEMISTRY; FECES; FEMALE; MASS FRAGMENTOGRAPHY; METABOLOMICS; MULTIVARIATE ANALYSIS; PIG; PROCEDURES; QUALITY CONTROL; TANDEM MASS SPECTROMETRY;

ANIMALS; ANTICHOLESTEREMIC AGENTS; FECES; FEMALE; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; GRAPE SEED EXTRACT; METABOLOMICS; MULTIVARIATE ANALYSIS; PROANTHOCYANIDINS; QUALITY CONTROL; STEROLS; SWINE; TANDEM MASS SPECTROMETRY;

EID: 85027927555     PISSN: None     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201600190     Document Type: Article

References (41)