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Volumn 60, Issue 7, 2016, Pages 1661-1672
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Lean-seafood intake decreases urinary markers of mitochondrial lipid and energy metabolism in healthy subjects: Metabolomics results from a randomized crossover intervention study
a b,c,d a e b b f c d,f a a b a |
Author keywords
Biomarkers; Dietary protein; Lipid metabolism; Metabolism; Urine
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Indexed keywords
3-METHYLHISTIDINE;
BIOLOGICAL MARKER;
CARNITINE;
GLYCINE;
GUANIDINOACETIC ACID;
HISTIDINE DERIVATIVE;
METHYLAMINE;
N-METHYL-2-PYRIDONE-5-CARBOXAMIDE;
PYRIDONE DERIVATIVE;
TRIMETHYLOXAMINE;
ADMINISTRATION AND DOSAGE;
ADOLESCENT;
ADULT;
AGED;
ANALOGS AND DERIVATIVES;
CONTROLLED STUDY;
CROSSOVER PROCEDURE;
DIET;
ENERGY METABOLISM;
FEMALE;
HUMAN;
LIPID METABOLISM;
MALE;
METABOLISM;
METABOLOMICS;
MIDDLE AGED;
MITOCHONDRION;
NORMAL HUMAN;
PROTEIN INTAKE;
RANDOMIZED CONTROLLED TRIAL;
SEA FOOD;
URINE;
YOUNG ADULT;
ADOLESCENT;
ADULT;
AGED;
BIOMARKERS;
CARNITINE;
CROSS-OVER STUDIES;
DIET;
DIETARY PROTEINS;
ENERGY METABOLISM;
FEMALE;
GLYCINE;
HEALTHY VOLUNTEERS;
HUMANS;
LIPID METABOLISM;
MALE;
METABOLOMICS;
METHYLAMINES;
METHYLHISTIDINES;
MIDDLE AGED;
MITOCHONDRIA;
PYRIDONES;
SEAFOOD;
YOUNG ADULT;
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EID: 85027927035
PISSN: None
EISSN: 16134133
Source Type: Journal
DOI: 10.1002/mnfr.201500785 Document Type: Article |
Times cited : (34)
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References (46)
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