Relations between substrate morphological change and oxygen transfer in solid-state fermentation (SSF) using Penicillium decumbens JUA10

Journal of Chemical Technology and Biotechnology

Volumn 89, Issue 10, 2014, Pages 1582-1589

  Wang, Lan ^a   Liu, Zhihua ^a,b   Duan, Yingyi ^a   Chen, Hongzhang ^a  

^a INSTITUTE OF PROCESS ENGINEERING   (China)

^b UNIVERSITY OF CHINESE ACADEMY OF SCIENCES   (China)

Author keywords

Fractal dimension; Oxygen diffusion; Penicillium decumbens JUA10; Solid state fermentation; Substrate morphological; Substrate permeability

Indexed keywords

DIFFUSION IN GASES; ECOLOGY; FERMENTATION; FUNGI; OXYGEN; POROUS MATERIALS;

EXPONENTIAL MODELS; FERMENTATION TIME; KINETIC MODELING; MORPHOLOGICAL CHANGES; OXYGEN DIFFUSION; PENICILLIUM DECUMBENS; POROUS MEDIA THEORY; SOLID-STATE FERMENTATION;

FRACTAL DIMENSION;

OXYGEN;

ARTICLE; CONTROLLED STUDY; FUNGAL BIOMASS; FUNGUS GROWTH; MOISTURE; NONHUMAN; OXYGEN DIFFUSION; OXYGEN TRANSPORT; PARTICLE SIZE; PENICILLIUM DECUMBENS; PERMEABILITY; SOLID STATE FERMENTATION;

PENICILLIUM DECUMBENS;

EID: 85027922786     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.4334     Document Type: Article

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