Impact of preoperative risk factors on morbidity after esophagectomy: is there room for improvement?

World journal of surgery

Volumn 38, Issue 11, 2014, Pages 2882-2890

  Mantziari, Styliani ^a   Hübner, Martin ^a   Demartines, Nicolas ^a   Schäfer, Markus ^a  

^a LAUSANNE UNIVERSITY HOSPITAL   (Switzerland)

Author keywords

[No Author keywords available]

Indexed keywords

AGED; BODY MASS; DRINKING BEHAVIOR; ESOPHAGEAL NEOPLASMS; ESOPHAGUS RESECTION; FEMALE; HUMAN; MALE; MALNUTRITION; MIDDLE AGED; MORBIDITY; MULTIVARIATE ANALYSIS; NUTRITIONAL STATUS; POSTOPERATIVE COMPLICATIONS; RECEIVER OPERATING CHARACTERISTIC; RISK FACTOR; SMOKING; STATISTICAL MODEL; VERY ELDERLY;

AGED; AGED, 80 AND OVER; ALCOHOL DRINKING; BODY MASS INDEX; ESOPHAGEAL NEOPLASMS; ESOPHAGECTOMY; FEMALE; HUMANS; LOGISTIC MODELS; MALE; MALNUTRITION; MIDDLE AGED; MORBIDITY; MULTIVARIATE ANALYSIS; NUTRITIONAL STATUS; POSTOPERATIVE COMPLICATIONS; RISK FACTORS; ROC CURVE; SMOKING;

EID: 85027920908     PISSN: None     EISSN: 14322323     Source Type: Journal    
DOI: 10.1007/s00268-014-2686-9     Document Type: Article

References (0)