Vinegar as a functional ingredient to improve postprandial glycemic control-human intervention findings and molecular mechanisms

Molecular nutrition & food research

Volumn 60, Issue 8, 2016, Pages 1837-1849

  Lim, Joseph ^a   Henry, Christiani Jeyakumar ^a,b   Haldar, Sumanto ^a  

^a AGENCY FOR SCIENCE   (Singapore)

^b NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

Author keywords

Acetic acid; Dietary intervention; Glycemic control; Mechanisms; Vinegar

Indexed keywords

ACETIC ACID;

ASIAN CONTINENTAL ANCESTRY GROUP; DIABETES MELLITUS, TYPE 2; DIET; EATING; GLYCEMIC INDEX; HUMAN;

ACETIC ACID; ASIAN CONTINENTAL ANCESTRY GROUP; DIABETES MELLITUS, TYPE 2; DIET; EATING; GLYCEMIC INDEX; HUMANS;

EID: 85027919635     PISSN: None     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.201600121     Document Type: Review

References (111)