Dietary n-3 polyunsaturated fatty acids modify fatty acid composition in hepatic and abdominal adipose tissue of sucrose-induced obese rats.

Journal of physiology and biochemistry

Volumn 67, Issue 4, 2011, Pages 595-604

  Alexander Aguilera, Alfonso ^a   Berruezo, Silvia ^b   Hernández Diaz, Guillermo ^b   Angulo, Ofelia ^b   Oliart Ros, Rosamaria ^b  

^a UNIVERSIDAD VERACRUZANA   (Mexico)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

CANOLA OIL; FATTY ACID; FISH OIL; MONOUNSATURATED FATTY ACID; OMEGA 3 FATTY ACID;

ABDOMINAL FAT; ANIMAL; ARTICLE; CELL MEMBRANE; CHEMICALLY INDUCED DISORDER; CHEMISTRY; DIET THERAPY; DRUG EFFECT; LIPID METABOLISM; LIVER; MALE; METABOLIC SYNDROME X; METABOLISM; OBESITY; RAT; SUGAR INTAKE; WISTAR RAT;

ABDOMINAL FAT; ANIMALS; CELL MEMBRANE; DIETARY SUCROSE; FATTY ACIDS; FATTY ACIDS, MONOUNSATURATED; FATTY ACIDS, OMEGA-3; FISH OILS; LIPID METABOLISM; LIVER; MALE; METABOLIC SYNDROME X; OBESITY; RATS; RATS, WISTAR;

EID: 85027919473     PISSN: None     EISSN: 18778755     Source Type: Journal    
DOI: 10.1007/s13105-011-0106-2     Document Type: Article

References (0)