An approach for identification and determination of arsenic species in the extract of kelp

Analytical and Bioanalytical Chemistry

Volumn 407, Issue 12, 2021, Pages

  Yu, Lee L ^a   Wei, Chao ^b   Zeisler, Rolf ^a   Tong, Junting ^b   Oflaz, Rabia ^a   Bao, Haixia ^b   Wang, Jun ^b  

^a NATIONAL INSTITUTE OF STANDARDS AND TECHNOLOGY   (United States)

^b NATIONAL INSTITUTE OF METROLOGY   (China)

Author keywords

Arsenic species; Arsenosugar; Digestion; INAA; IT TOF; LC ICP MS; Microwave

Indexed keywords

ARSENIC; CHEMICAL CONTAMINATION; DIETARY SUPPLEMENTS; ELECTROSPRAY IONIZATION; FOOD ADDITIVES; MASS SPECTROMETRY; MICROWAVES; NEUTRON ACTIVATION ANALYSIS; NUTRITION; SEAWEED; SLUDGE DIGESTION; VITAMINS;

ARSENIC SPECIES; ARSENOSUGARS; INAA; IT-TOF; LC-ICP-MS;

CHEMICALS REMOVAL (WATER TREATMENT);

ARSENIC; ARSENIC ACID DERIVATIVE; ARSENOBETAINE; ARSENOCHOLINE; ARSENOSUGAR; CACODYLIC ACID; MONOSACCHARIDE; ORGANOARSENIC DERIVATIVE; TRIMETHYLARSINE OXIDE;

ANALYSIS; CALIBRATION; CHEMICAL ANALYSIS; CHEMISTRY; DIETARY SUPPLEMENT; ELECTROSPRAY MASS SPECTROMETRY; FOOD ANALYSIS; KELP; PROCEDURES; SEAWEED; STANDARD; STANDARDS;

ARSENATES; ARSENIC; ARSENICALS; CACODYLIC ACID; CALIBRATION; CHEMISTRY TECHNIQUES, ANALYTICAL; DIETARY SUPPLEMENTS; FOOD ANALYSIS; KELP; MONOSACCHARIDES; REFERENCE STANDARDS; SEAWEED; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

EID: 85027917149     PISSN: 16182642     EISSN: 16182650     Source Type: Journal    
DOI: 10.1007/s00216-015-8567-8     Document Type: Article

References (0)