Garlic

Encyclopedia of Food and Health

Volumn , Issue , 2015, Pages 184-190

  Charron, C S ^a   Milner, J A ^a   Novotny, J A ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Aged garlic extract; Allicin; Alliin; Allyl sulfides; Cancer; Cardiovascular disease; Diallyl disulfide; Diallyl trisulfide; Garlic

Indexed keywords

EID: 85027265463     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-384947-2.00346-9     Document Type: Chapter

References (7)

1. Block E. Garlic and other Alliums 2010, The Royal Society of Chemistry, Cambridge.
2. Gardner C.D., Lawson L.D., Block E., et al. Effect of raw garlic vs commercial garlic supplements on plasma lipid concentrations in adults with moderate hypercholesterolemia: a randomized clinical trial. Archives of Internal Medicine 2007, 167:346-353.
3. Garlic: the science and therapeutic application of Allium sativum L. and related species 1996, Williams & Wilkins, Baltimore. 2nd ed. H.P. Koch, L.D. Lawson (Eds.).
4. Lawson L.D., Gardner C.D. Composition, stability, and bioavailability of garlic products being used in clinical trials. Journal of Agricultural and Food Chemistry 2007, 53:6254-6261.
5. Pittler M.H., Ernst E. Clinical effectiveness of garlic (Allium sativum). Molecular Nutrition & Food Research 2007, 51:1382-1385.
6. Ried K., Frank O.R., Stocks N.P., Fakler P., Sullivan T. Effect of garlic on blood pressure: a systematic review and meta-analysis. BMC Cardiovascular Disorders 2008, 8. art. no. 13.
7. World Cancer Research FundAmerican Institute for Cancer Research Food, nutrition, physical activity, and the prevention of cancer: a global perspective 2007, AICR, Washington, DC.