Grain: Morphology of Internal Structure

Encyclopedia of Food Grains: Second Edition

Volumn 1-4, Issue , 2015, Pages 41-50

  Corke, Harold ^a,b  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

^b HUBEI UNIVERSITY OF TECHNOLOGY   (China)

Author keywords

Aleurone; Bran; Brittle rachis; Cell wall; Dehulling; Dry milling; Embryo; Endosperm; Protein bodies; Starch granules; Wet milling

Indexed keywords

EID: 85026827141     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-394437-5.00010-3     Document Type: Chapter

References (14)

1. Barber S. Milled rice and changes during aging. Rice: Chemistry and Technology 1972, 215-263. American Association of Cereal Chemists, St. Paul, MN. D.F. Houston (Ed.).
2. Coffman W.R., Juliano B.O. Rice. Nutritional Quality of Cereal Grains: Genetic and Agronomic Improvement 1987, Agronomy Society of America, Madison, WI. R.A. Olson (Ed.).
3. Dornez E., Holopainen U., Cuyvers S., et al. Study of grain cell wall structures by microscopic analysis with four different staining techniques. Journal of Cereal Science 2011, 54:363-373.
4. Evers A.D., Bechtel D.B. Microscopic structure of the wheat grain. Wheat: Chemistry and Technology 1988, vol. 1:47-95. American Association of Cereal Chemists, St. Paul, MN. 3rd edn. Y. Pomeranz (Ed.).
5. Evers T., Millar S. Cereal grain structure and development: Some implications for quality. Journal of Cereal Science 2002, 36:261-284.
6. Hoseney R.C. Cereal Science and Technology 1994, 1-28. American Association of Cereal Chemists, St. Paul, MN. 2nd edn.
7. Jääskeläinen A.S., Holopainen-Mantila U., Tamminen T., Vuorinen T. Endosperm and aleurone cell structure in barley and wheat as studied by optical and Raman microscopy. Journal of Cereal Science 2013, 57:543-550.
8. Juliano J.B., Aldama M.J. Morphology of Oryza sativa L. Philippines Agriculturalist 1937, 26:1-134.
9. Juliano B.O., Bechtel D.B. The rice grain and its gross composition. Rice: Chemistry and Technology 1985, 17-57. American Association of Cereal Chemists, St. Paul, MN. 2nd edn. B.O. Juliano (Ed.).
10. Pomeranz Y. Modern Cereal Science and Technology 1987, 25-39. VCH Publishers, Weinheim, Germany.
11. Watson S.A. Structure and composition. Corn: Chemistry and Technology 2003, 53-82. American Association of Cereal Chemists, St. Paul, MN. S.A. Watson, P.E. Ramstad (Eds.).
12. Website from School of Biological Sciences, Bristol University, with interesting images information related to wheat processing. http://www.cerealsdb.uk.net/cerealgenomics/WheatBP/Documents/DOC_Milling.php.
13. Website of the North American Millers' Association has useful information on the relationship between grain structure and milling for various cereal grains. http://www.namamillers.org/education/.
14. A presentation by Dr. Daniel Waters of Southern Cross University on aspects of rice grain and protein structure and composition. http://www.qaafi.uq.edu.au/rice-grain-storage-protein-composition.