Pseudocereals: Overview

Encyclopedia of Food Grains: Second Edition

Volumn 1-4, Issue , 2015, Pages 274-279

  Fletcher, R J ^a  

^a UNIVERSITY OF QUEENSLAND   (Australia)

Author keywords

Amaranth; Buckwheat; Chenopodium; Chia; Fagopyrum; Japanese noodles; Pasta; Polenta; Quinoa; Weeds

Indexed keywords

EID: 85026802592     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-394437-5.00039-5     Document Type: Chapter

References (10)

1. Belton P.S., Taylor J.R.N. Pseudocereals and Less Common Cereals 2002, Springer, Berlin.
2. Crawford M. Edible Plants for Temperate Climates 2000, Agroforestry Research Trust, Totnes, Devon.
3. Facciola S. Cornucopia II. A Source Book of Edible Plants 1998, Kampong Publications, Vistas, CA.
4. Hegarty M.P., Hegarty E.E., Wills R.B.H. Food Safety of Australian Plant Bushfoods 2001, Rural Industries Research and Development Corporation, Canberra, ACT.
5. Mabberley D.J. The Plant-Book. A Portable Dictionary of the Vascular Plants 1997, Cambridge University Press, Cambridge. 2nd edn.
6. Wiersema J.H., Leon B. World Economic Plants 1999, CRC Press, Boca Raton, Florida.
7. Williams J.T. Cereals and Pseudocereals 1995, Chapman and Hall, London.
8. Biodiversity Research Collection, University of Connecticut - The families of flowering plants: descriptions. http://www.biodiversity.uconn.edu.
9. Plants for a future. http://www.pfaf.org/.
10. hort.purdue.edu - Center for new crops and plant products, Purdue University and Famine Foods database. http://www.hort.purdue.edu.