Prediction model of rice eating quality using physicochemical properties and sensory quality evaluation

Journal of Sensory Studies

Volumn 32, Issue 4, 2017, Pages

  Kim, Hoon ^a   Kim, Oui Woung ^a   Kwak, Han Sub ^a   Kim, Sang Sook ^a   Lee, Hyo Jai ^a  

^a Korea Food Research Institute   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

FORECASTING; MACHINERY; SENSORY PERCEPTION;

MODEL VALIDATION; PHYSICOCHEMICAL PROPERTY; PREDICTION MODEL; QUALITY CHARACTERISTIC; QUALITY PARAMETERS; SENSORY QUALITIES; SIMILAR COEFFICIENT; STORAGE CONDITION;

QUALITY CONTROL;

EID: 85026768597     PISSN: 08878250     EISSN: 1745459X     Source Type: Journal    
DOI: 10.1111/joss.12273     Document Type: Article

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