SCOPUS 정보 검색 플랫폼

Volumn 60, Issue 9, 1977, Pages 1394-1398

Instability of Lactobacillus acidophilus in Yogurt

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85025761171 PISSN: 00220302 EISSN: None Source Type: Journal
DOI: 10.3168/jds.S0022-0302(77)84042-3 Document Type: Article

Times cited : (81)

References (11)

1
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- 13th ed, American Public Health Association, New York
- (1972) Standard Methods for the Examination of Dairy Products

2
- 0347404149
- ‘Dietary’ or ‘health’ yogurt
- (1970) Dairy Ind. , vol.35 , pp. 827
- Davis, J.G.¹

3
- 0041132854
- Antibiosis among lactobacilli
- (1961) Nature , vol.192 , pp. 340
- De Klerk, H.C.¹ Coetzee, J.N.²

4
- 85025799320
- Donikian, R. R. 1971. Therapeutic or dietetic yoghurt, process for its manufacture, and powders containing milk obtained by these processes. French Patent Application. 2-073-279.

5
- 0010910513
- Inhibition of psychrotrophic bacteria by lactobacilli and pediococci in nonfermented refrigerated foods
- (1975) Journal of Food Science , vol.40 , pp. 903
- Gilliland, S.E.¹ Speck, M.L.²

6
- 0016754009
- Detection of Lactobacillus acidophilus in feces of humans, pigs, and chickens
- (1975) Appl. Microbiol. , vol.30 , pp. 541
- Gilliland, S.E.¹ Speck, M.L.² Morgan, C.G.³

7
- 1542675663
- Studies on the viability of L. acidophilus in “Acidophilus milk.” Amer
- (1931) J. Pub. Health. , vol.21 , pp. 873
- Kulp, W.L.¹

8
- 85025776287
- The yogurt story–A review
- (1974) Cult. Dairy Prod. J. , vol.9 , pp. 13
- Mann, E.J.¹

9
- 0345253736
- Hydrogen peroxide formation and hydrogen peroxide splitting activity in lactic acid bacteria
- (1972) Milchwissenschaft. , vol.27 , pp. 762
- Premi, L.¹ Bottazzi, V.²

10
- 84977382142
- Yogurt cultures
- (1973) International Journal of Dairy Technology , vol.26 , pp. 16
- Tramer, J.¹

11
- 84911598846
- Cultures for buttermilk, sour cream and yogurt with special comments on acidophilus yogurt
- (1974) Cult. Dairy Prod. J. , vol.9 , pp. 16
- Vedamuthu, E.R.¹

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.