Aromatic plants of tropical central Africa. Part LI chemical and biological investigation of essential oils from seeds and bark of staudtia gabonensis warb

Journal of Essential Oil-Bearing Plants

Volumn 7, Issue 2, 2004, Pages 107-112

  Agnaniet, Huguette ^a   Makani, Thomas ^a   Menut, Chantal ^b   MarieBessiere, Jean ^b  

^a UNIVERSITÉ DES SCIENCES ET TECHNIQUES DE MASUKU   (Gabon)

^b INSTITUT CHARLES GERHARDT   (France)

Author keywords

Essential oil composition; Germacrene D; Myristicaceae; Staudtia gabonensis; Trans bergamotene; caryophyllene

Indexed keywords

EID: 85025330280     PISSN: 0972060X     EISSN: None     Source Type: Journal    
DOI: 10.1080/0972-060X.2004.10643374     Document Type: Article

References (13)

1. Nyegue, M.A., Ndoye, C. Belinga., Amvam Zollo, P.H., Menut, C. and Bessiere, J.M. (2003). Aromatic plants of Tropical central Africa. Part L. Volatile components of Clerodendrum buchholzii Gurke from Cameroon. Flavour. Fragr. J. in press.
2. Marbeley, D.J. (1987). The Plant-Book, A portable dictionary of the higher plants. Cambridge Univ. Press, Cambridge.
3. nd Edn.
4. Adjanohoun, E.J., Ahyi, A.M.R., Ake Assi L., Chibon, P., Vecchy, H. de., Duboze, E., Eyme, J., Gassita, J.N., Goudote, E., Guinko, S., Keita, A., Kougogbo, B., Le Bras, M., Mourambou, I., Mve-Mengome, E., Nguema, M-G., Ollome, J.B., Posso, P. and Sita, P. (1984). Medecine traditionnelle et pharmacopee:contribution auxe tudes ethnobotaniques et floristiques au Gabon. A.C.C.T. ed. Paris.
5. Dalziel, J.M. (1937). The useful plants of West Tropical Africa. Crown Agents for Oversea Governments and Administration. 455.
6. Yankep, E., Emakam, B., Kapnang, H., Bodo, B. and Fomum, Z.T. (1999). Chemical investigation of the stem bark and seeds of Staudtia kamerunensis, Pharmeutical biology (Lisse, Netherlands), 37 (2), 155–157.
7. Noumbissie, B., Emakam, Kapnang, H., Fomum, Z., Tanee, Martin, M.T. and Bodo, B. (1992). The Myristicaceae of Cameroon. Part 1. Staudtienic acid, a diterpene acid from Staudtia kamerunensis. J. Nat. Prod. 55(1), 137–139.
8. Adams. R.P. (2001). Identification of Essential Oils by Gas Chromatography Quad-rupole Mass Spectroscopy. Allured Publishing Corporation, Carol Stream. USA.
9. Joulain, D. and Konig, W.L. (1998). The Atlas of Spectra Data of Sesquiterpene Hydrocarbons, E.B.-Verlag, Hamburg.
10. Pratt, D.E. and Miller, E.E. (1984). A Flavonoid antioxidant in Spanish Peanuts. J. Am. Oil Chem. Soc. 61(6):1064–1067.
11. Takao, T., Kitatani, F., Watanabe, N., Yagi, A. and Sakata, A. (1994). A simple screening method for antioxidants and isolation of several antioxidants produced by marine bacteria from fish and shelldish. Biosc. Biotech. Biochem; 58:1780–1783.
12. Miller, H.E. (1971). A Simplified Method for the Evaluation of Antioxidants. J. Am. Oil Chem. Soc. 48, 91.
13. Mellors, A. and Tappel, A.L. (1966). The inhibition of Mitochondrial Peroxidation by Ubiquinone and Ubiquinol. J. Biol. Chem. 241; 4353–4356.