Antioxidant activity of phenols and flavonoids contents of aqueous extract of Pelargonium graveolens orgin in the North-East Morocco

Journal of Microbiology, Biotechnology and Food Sciences

Volumn 6, Issue 5, 2017, Pages 1218-1220

  El Ouadi, Y ^a   Bendaif, H ^b   Mrabti, H N ^c   Elmsellem, H ^a   Kadmi, Y ^d,e,f   Shariati, M A ^g,h   Abdel Rahman, I ⁱ   Hammouti, B ^a   Bouyanzer, A ^a  

^a FACULTÉ DES SCIENCES   (Morocco)

^b FACULTÉ DES SCIENCES   (Morocco)

^c MOHAMMED V UNIVERSITY   (Morocco)

^d UNIVERSITÉ D'ARTOIS   (France)

^e Cité scientifique   (France)

^f UNIV LILLE   (France)

^g Research Institute of Education and Science   (Russian Federation)

^h ALL RUSSIAN RESEARCH INSTITUTE OF PHYTOPATHOLOGY   (Russian Federation)

ⁱ UNIVERSITY OF SHARJAH   (United Arab Emirates)

Author keywords

Antioxidant activity; DPPH method; Flavonoids; Pelargonium Graveolens; Phenols

Indexed keywords

EID: 85024492120     PISSN: None     EISSN: 13385178     Source Type: Journal    
DOI: 10.15414/jmbfs.2017.6.5.1218-1220     Document Type: Article

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