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Volumn 55, Issue 4, 2017, Pages 78-87

Exploring Perceptions of the Food Environment Amongst Congolese, Somalis and Zimbabweans Living in Cape Town

Author keywords

[No Author keywords available]

Indexed keywords

ACCESSIBILITY; AFRICAN IMMIGRANT; DIET; FOOD AVAILABILITY; FOOD SECURITY; INTERNATIONAL MIGRATION; MIGRANTS EXPERIENCE; NUTRITION; PERCEPTION;

EID: 85024476353     PISSN: 00207985     EISSN: 14682435     Source Type: Journal    
DOI: 10.1111/imig.12274     Document Type: Article
Times cited : (7)

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    • Department of Health 2013 “Roadmap for nutrition in South Africa 2013 – 2017”, Pretoria. Available at: http://www.adsa.org.za/Portals/14/Documents/DOH/Nutrition Road Map 2013-2017.pdf
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    • Igumbor, E., et al. 2012 ““Big food”, the consumer food environment, health, and the policy response in South Africa”, PLoS Medicine, 9(7): 1–7.
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    • Igumbor, E.1
  • 9
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    • Factors influencing food choices, dietary intake, and nutrition-related attitudes among African Americans: application of a culturally sensitive model
    • James, D.C. 2004 “Factors influencing food choices, dietary intake, and nutrition-related attitudes among African Americans: application of a culturally sensitive model”, Ethnicity & Health, 9(4): 349–367.
    • (2004) Ethnicity & Health , vol.9 , Issue.4 , pp. 349-367
    • James, D.C.1
  • 10
    • 5644266333 scopus 로고    scopus 로고
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    • Kaplan, M., et al. 2004 “The association between length of residence and obesity among Hispanic immigrants”, American Journal of Preventive Medicine, 27(4): 323–326.
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    • Kruger, H., et al. 2005 “Obesity in South Africa: Challenges for government and health professionals”, Public Health Nutrition, 8(5): 491–500.
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  • 12
    • 0032702662 scopus 로고    scopus 로고
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    • Maxwell, D. 1999 “The political economy of urban food security in Sub-Saharan Africa”, World Development, 27(11): 1939–1953.
    • (1999) World Development , vol.27 , Issue.11 , pp. 1939-1953
    • Maxwell, D.1
  • 13
    • 0031893213 scopus 로고    scopus 로고
    • Adolescent obesity increases significantly in second and third generation US immigrants: The national longitudinal study of adolescent health
    • Popkin, B.M., and J.R. Udry 1998 “Adolescent obesity increases significantly in second and third generation US immigrants: The national longitudinal study of adolescent health”, The Journal of Nutrition, 128(4): 701–706.
    • (1998) The Journal of Nutrition , vol.128 , Issue.4 , pp. 701-706
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  • 14
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    • Ecology of food and nutrition gastronomic nostalgia: Salvadoran immigrants: Cravings for their ideal meal
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.