Teaching leadership skills to hospitality students

Hospitality and Tourism Educator

Volumn 8, Issue 4, 1996, Pages 39-40

  Hubbard, Susan S ^a   Popovich, Paulette ^a  

^a AUBURN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85023899018     PISSN: 23298758     EISSN: None     Source Type: Journal    
DOI: 10.1080/23298758.1996.10685757     Document Type: Note

References (6)

1. Bennis, W. and Nanus, B. (1985). Leaders: The strategy lor taking charge. New York: Harper and Row.
2. Bloom, B.S., Englehart, N.D., Furst, E.J., Hill, W.H. and Kratnwohl, D.R. (1956). Taxonomy of educational objectives. Handbook I: Cognitive domain. New York: McCay.
3. Lefever, M. (1993). Teaching students how to think. Hospitality and Tourism Educator, 5(3), 76.
4. Mintzberg, H. (1975). The manager’s job: Folklore and Fact. New York: Harper and Row.
5. Roach, S. (1991). Services under siege: The restruc-turing imperative. Howard Business Review, 65(5), 82-91.
6. Umbreit, W.T. (1989). Multi-unit management: Manag-ing at a distance. The Cornell Hotel and Restau-rant Administration Quarterly, 29, 53-59