Recommended dietary allowances-then and now: A review

Journal of Agromedicine

Volumn 8, Issue 2, 2002, Pages 85-93

  Meacham, Susan L ^a   Kruskall, Laura J ^a   Johnson, Lesley J ^a  

^a UNIVERSITY OF NEVADA   (United States)

Author keywords

Dietary Reference Intakes; Recommended Dietary Allowances

Indexed keywords

EID: 85023827334     PISSN: 1059924X     EISSN: 15450813     Source Type: Journal    
DOI: 10.1300/J096v08n02_11     Document Type: Article

References (13)

1. United States Congress. Dietary Supplement Health and Education Act of 1994. Public Law 103-417, 108 Stat. 4325-4333. Oct. 25, 1994.
2. Food and Nutrition Board, Recommended Dietary Allowances, National Academy of Sciences, National Research Council, Reprint and Circular Series No. 115, Washington, DC, 1943.
3. U.S. Departments of Agriculture and Health and Human Services, Nutrition and Your Health; Dietary Guidelines for Americans (5th edition), Home and Garden Bulletin No. 232. Washington, DC: U.S. Government Printing Office, 2000.
4. Hunt C. Food for Young Children. U.S. Department of Agriculture, Farmers’ Bulletin, No. 717, 21 pp. 1916.
5. U.S. Department of Agriculture, The Food Guide Pyramid, Home and Garden Bulletin, No. 252. Washington, DC; U.S. Government Printing Office, 1992.
6. Exchange Lists for Meal Planning, Alexandria, VA: American Diabetes Association and American Dietetic Association. Pgs 1-33. 1988.
7. Food labeling regulations implementing the Nutrition Labeling and Education Act of 1990, final rule, opportunity for comments. Fed. Register 1993;58:2066.
8. National Research Council. Recommended Dietary Allowances, 10th ed. Report of the Subcommittee on the Tenth Edition of the RDA, Food and Nutrition Board, and the Commission on Life Sciences. Washington, DC: National Academy Press, 1989.
9. Harper A. Origins of recommended dietary allowances-an historic overview. Am J Clin Nutr 1985; 41:140-148.
10. Food and Nutrition Board. .
11. Health Canada. Nutrition recommendations: The report of the Scientific Review Committee. Ottawa: Health Canada, 1990.
12. Committee on Dietary Reference Intakes. Dietary Reference Intakes for Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride. Washington, DC: National Academy Press, 1997.
13. Committee on Dietary Reference Intakes. Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: National Academy Press, 1998.