The development of a graduate distance education program in hospitality management

Journal of Hospitality and Tourism Education

Volumn 12, Issue 1, 2000, Pages 21-24

  Blum, Shane C ^a   Dodd, Tim H ^a   Goh, Ben K ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85023813463     PISSN: 10963758     EISSN: 23256540     Source Type: Journal    
DOI: 10.1080/10963758.2000.10685263     Document Type: Note

References (5)

1. The International Council on Hotel, Restaurant, and Institutional Education. (1999). A Guide to College Programs in Culinary Arts, Hospitality, and Tourism (6th ed.). New York: John Wiley & Sons.
2. Matthews, D. (1999). The origins of distance education and its use in the United States. Times Higher Education Journal, 27(2), pp.54-67.
3. Peterson's Guide to Distance Learning Programs. (1998). Published in cooperation with The University Continuing Education Association. Princeton, NJ.
4. Phillips, V. (1998). Virtual classrooms, real education. Nation's Business, 86 (5), 41-44.
5. Riegel, C. D., and Dallas, M. (1999). Hospitality and tourism: Careers in the world's largest industry. A Guide to College Programs in Culinary Arts, Hospitality, and Tourism (6th ed.). New York: John Wiley & Sons.