Catering to children as a class project

Journal of Hospitality and Tourism Education

Volumn 9, Issue 4, 1997, Pages 52-55

  O’Halloran, Cynthia S ^a  

^a NONE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85023795905     PISSN: 10963758     EISSN: 23256540     Source Type: Journal    
DOI: 10.1080/10963758.1997.10685353     Document Type: Note

References (12)

1. Bureau of Labor Statistics (1994). Consumer Expenditure Survey — 1994 or http:/www.restaurant.org/RUSA/trends/boomer.htm
2. Healthy Menus (1997, January). School foodservice: Passing the taste test. Healthy Menus (1997, January). The proof is in the (Greek rice) pudding.
3. Hohnen, M. (1995). Catering to children — if you do it —do it right. International Hotel & Restaurant Trends or http://www.hospitalitynet.nl/news/article/0305762.htm
4. Kolhagen, K. (1996, February 8). The children’s menu: Eatery horns in on family market with simple dining. The Detroit News or http:Hdetnews.com/menu/stories/35096.htm
5. Leach, P. (1997, March-April). Penelope Leach on feeding your children well. Scholastic Parent & Child.
6. Olgeirson, A. (1997, March). Elementary student testers say “Mikey likes it". The Source, 18(5), p. 1.
7. Pink, D. (1996, June 13). The children’s menu: Woody’s woos families with food and fun. The Detroit News or http:Hdetnews.com/menu/stories/51923.htm
8. Pink, D. (1996, April 25). The children’s menu: The staff doesn’t horse around with families at Pegasus. The Detroit News or http://www.detnews.com/menu/stories/45289.htm
9. Restaurants & Institutions, 107(26), (1997). Study links fatty diets with dining out
10. Restaurants & Institutions, 107(1), (1997). Segment trends, p. 37-38, 40.
11. Restaurants& Institutions, 106(1) (1997). Segment trends, p. 28.
12. Stephenson, S. (1997). Chasing after toddlers:Are these spirited guests really worth the trouble? Restaurants & Institutions, 107(6), p. 66-68.