Evaluation of Analytical Methods Used for Regulation of Foods and Drugs

Analytical Chemistry

Volumn 54, Issue 1, 1982, Pages 67A-76A

  Horwitz, William ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85023379557     PISSN: 00032700     EISSN: 15206882     Source Type: Journal    
DOI: 10.1021/ac00238a765     Document Type: Article

References (13)

1. Mandel, J. Quality Progress August 1981,34-36.
2. Youden, W. J.; Steiner, E. H. Statistical Manual of the AO AC (1975). Association of Official Analytical Chemists: Washington, D.C.
3. Fed. Regist. March 20, 1979, 44 (55), 17 070-114.
4. Horwitz, W.; Kamps, L. R.; Boyer, K. W. J. Assoc Off. Anal. Chem. 1980, 63,1344-54.
5. Watts, Randall R. “Proficiency Testing and Other Aspects of a Comprehensive Quality Assurance Program.” In “Optimizing Chemical Laboratory Performance through the Application of Quality Assurance Principles”; Garfield, Frederick M. et ah, Eds.; Association of Official Analytical Chemists: Arlington, Va., 1980, pp 87-115.
6. Pettinati, Julio D.; Swift, Clifton E. J. Assoc Off. Anal. Chem. 1977, 60, 600-608.
7. Firestone, D.; Horwitz, W. J. Assoc. Off. Anal. Chem. 1979, 62, 709-21.
8. Snelson, J. T. “Analysis of Organochlo rine Residues in Butter Fat.” Document CX/PR 77/9 (1976); Food and Agriculture Organization: Rome, Italy.
9. Holden, A. V. “The OECD International Co-operative Studies of Organochlorine Residues in Wildlife.” In “Envi ronmental Quality and Safety”; Coulston, F.; Korte, F., Eds.; George Thieme Publishers: Stuttgart; Supplement Vol. III, pp 40-46.
10. Versieck, Jacques; Cornells, Rita, Anal. Chim. Acta 1980,118, 217-54.
11. Schuller, P. L.; Horwitz, W.; Stoloff, L. J. Assoc. Off. Anal. Chem, 1980, 59, 1315-43.
12. Morrison, G. H. Anal. Chem. 1971,43 (7), 22-31A.
13. Scott, P. M.; Pryzybylski, W. J Assoc. Off. Anal. Chem, 1971,54,540-44.