Excessive Iodine Intake and Thyrotropin Reference Interval: Data from the Korean National Health and Nutrition Examination Survey

Thyroid

Volumn 27, Issue 7, 2017, Pages 967-972

  Jeon, Min Ji ^a   Kim, Won Gu ^a   Kwon, Hyemi ^a   Kim, Mijin ^a   Park, Suyeon ^a   Oh, Hye Seon ^a   Han, Minkyu ^a   Kim, Tae Yong ^a   Shong, Young Kee ^a   Kim, Won Bae ^a  

^a University of Ulsan College of Medicine   (South Korea)

Author keywords

epidemiologic studies; iodine; thyroid diseases; thyrotropin

Indexed keywords

CREATININE; IODINE; THYROTROPIN; THYROXINE;

ADULT; CONTROLLED STUDY; CREATININE URINE LEVEL; CROSS-SECTIONAL STUDY; DISEASE ASSOCIATION; FEMALE; FREE THYROXINE INDEX; GROUPS BY AGE; HEALTH CARE SURVEY; HUMAN; KOREA; MAJOR CLINICAL STUDY; MALE; NUTRITIONAL STATUS; PREVALENCE; PRIORITY JOURNAL; REFERENCE VALUE; REVIEW; SOCIAL STATUS; SUBCLINICAL HYPOTHYROIDISM; THYROID FUNCTION TEST; THYROTROPIN BLOOD LEVEL; BLOOD; DIET; HEALTH SURVEY; MIDDLE AGED; SOUTH KOREA; URINE; YOUNG ADULT;

ADULT; CROSS-SECTIONAL STUDIES; DIET; FEMALE; HEALTH SURVEYS; HUMANS; IODINE; MALE; MIDDLE AGED; NUTRITIONAL STATUS; REFERENCE VALUES; REPUBLIC OF KOREA; THYROID FUNCTION TESTS; THYROTROPIN; THYROXINE; YOUNG ADULT;

EID: 85022206310     PISSN: 10507256     EISSN: 15579077     Source Type: Journal    
DOI: 10.1089/thy.2017.0078     Document Type: Review

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