The Broadly Tuned Odorant Receptor OR1A1 is Highly Selective for 3-Methyl-2,4-nonanedione, a Key Food Odorant in Aged Wines, Tea, and Other Foods

Chemical senses

Volumn 42, Issue 3, 2017, Pages 181-193

  Geithe, Christiane ^a   Noe, Franziska ^a   Kreissl, Johanna ^a   Krautwurst, Dietmar ^a  

^a DEUTSCHE FORSCHUNGSANSTALT FÜR LEBENSMITTELCHEMIE   (Germany)

Author keywords

chemosensory; key food odorants; luminescence; olfaction; receptors; screening

Indexed keywords

2,3 BUTANEDIONE; 3-METHYL-2,4-NONANEDIONE; ALKANE; FRAGRANCE; OLFACTORY RECEPTOR; OR1A1 PROTEIN, HUMAN; TEA;

AGONISTS; ANALOGS AND DERIVATIVES; ANALYSIS; CELL CULTURE; CHEMISTRY; GENETICS; HEK293 CELL LINE; HUMAN; METABOLISM; OLFACTORY RECEPTOR; TEA; WINE;

ALKANES; CELLS, CULTURED; DIACETYL; HEK293 CELLS; HUMANS; ODORANTS; RECEPTORS, ODORANT; TEA; WINE;

EID: 85021760594     PISSN: None     EISSN: 14643553     Source Type: Journal    
DOI: 10.1093/chemse/bjw117     Document Type: Note

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