Simplifying the Odor Landscape

Chemical senses

Volumn 42, Issue 3, 2017, Pages 177-179

  Trimmer, Casey ^a   Mainland, Joel D ^a  

^a UNIVERSITY OF PENNSYLVANIA   (United States)

Author keywords

genetic variability; key food odors; odor; olfaction; onion; wine

Indexed keywords

FRAGRANCE; LIGAND; OLFACTORY RECEPTOR;

FOOD; ODOR; OLFACTORY RECEPTOR; OLFACTORY RECEPTOR NEURON;

FOOD; LIGANDS; ODORANTS; OLFACTORY RECEPTOR NEURONS; RECEPTORS, ODORANT; SMELL;

EID: 85021725047     PISSN: None     EISSN: 14643553     Source Type: Journal    
DOI: 10.1093/chemse/bjx002     Document Type: Note

References (0)