Trained Cohorts of University Students are a Useful Resource for Conducting Dietary Surveys in Mongolia

Food and Nutrition Bulletin

Volumn 38, Issue 2, 2017, Pages 267-272

  Bromage, Sabri ^a   Chung, Holly Ya Fan ^b   Bonville, Hannah ^c   Sprenger, Jeannie Choi ^d   Lander, Rebecca ^e   Ganmaa, Davaasambuu ^a,f  

^a HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

^b INTERNATIONAL MEDICAL CORPS   (United States)

^c UNIVERSITY OF PITTSBURGH   (United States)

^d BIOLA UNIVERSITY   (United States)

^e University of Colorado Denver and Children s Hospital Colorado   (United States)

^f HARVARD MEDICAL SCHOOL   (United States)

Author keywords

Asia; dietary assessment; nutrition education; sustainability

Indexed keywords

COHORT ANALYSIS; DATA ASSIMILATION; DEVELOPING WORLD; DIETARY INTAKE; NUTRITIONAL STATUS; PUBLIC HEALTH; RURAL-URBAN COMPARISON; STUDENT; SUSTAINABILITY; UNIVERSITY SECTOR;

FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; MEDICAL RECORD; MONGOLIA; NUTRITION EDUCATION; NUTRITIONAL ASSESSMENT; POSITIVE FEEDBACK; PUBLIC HEALTH; SUMMER; UNIVERSITY STUDENT; WINTER; ADULT; CHILD; COST CONTROL; DEVELOPING COUNTRY; ECONOMICS; MEDICAL STUDENT; NUTRITION; PROCEDURES; PROGRAM EVALUATION; PUBLIC HEALTH STUDENT; QUALITATIVE RESEARCH; RURAL HEALTH; URBAN HEALTH;

MONGOLIA;

ADULT; CHILD; COST SAVINGS; DEVELOPING COUNTRIES; HUMANS; MONGOLIA; NUTRITION SURVEYS; PROGRAM EVALUATION; QUALITATIVE RESEARCH; RURAL HEALTH; STUDENTS, MEDICAL; STUDENTS, PUBLIC HEALTH; URBAN HEALTH;

EID: 85019637183     PISSN: 03795721     EISSN: 15648265     Source Type: Journal    
DOI: 10.1177/0379572117700749     Document Type: Article

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