Impact of Cranberries on Gut Microbiota and Cardiometabolic Health: Proceedings of the Cranberry Health Research Conference 2015

Advances in nutrition (Bethesda, Md.)

Volumn 7, Issue 4, 2016, Pages 759S-770S

  Blumberg, Jeffrey B ^a   Basu, Arpita ^a   Krueger, Christian G ^a   Lila, Mary Ann ^a   Neto, Catherine C ^a   Novotny, Janet A ^a   Reed, Jess D ^a   Rodriguez Mateos, Ana ^a   Toner, Cheryl D ^a  

^a The Cranberry Institute   (United States)

Author keywords

antimicrobial; cardiometabolic; cranberry; microbiome; proanthocyanidins

Indexed keywords

ANTIINFECTIVE AGENT; LIPID; PHYTOCHEMICAL; PLANT EXTRACT; PROANTHOCYANIDIN;

ANIMAL; BIOFILM; BLOOD; CHEMISTRY; CRANBERRY; DIET; FRUIT; HEALTH PROMOTION; HEART DISEASE; HUMAN; INFLAMMATION; INTESTINE FLORA; METABOLIC DISORDER; OXIDATIVE STRESS; PHYSIOLOGY; RISK FACTOR;

ANIMALS; ANTI-INFECTIVE AGENTS; BIOFILMS; DIET; FRUIT; GASTROINTESTINAL MICROBIOME; HEALTH PROMOTION; HEART DISEASES; HUMANS; INFLAMMATION; LIPIDS; METABOLIC DISEASES; OXIDATIVE STRESS; PHYTOCHEMICALS; PLANT EXTRACTS; PROANTHOCYANIDINS; RISK FACTORS; VACCINIUM MACROCARPON;

EID: 85019628915     PISSN: None     EISSN: 21565376     Source Type: Journal    
DOI: 10.3945/an.116.012583     Document Type: Review

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