Identification and High-level Production of Pulcherrimin in Bacillus licheniformis DW2

Applied Biochemistry and Biotechnology

Volumn 183, Issue 4, 2017, Pages 1323-1335

  Li, Xiaoyun ^a   Wang, Dong ^b   Cai, Dongbo ^a   Zhan, Yangyang ^a   Wang, Qin ^a   Chen, Shouwen ^a,b  

^a HUBEI UNIVERSITY   (China)

^b HUAZHONG AGRICULTURAL UNIVERSITY   (China)

Author keywords

Antimicrobial pigment; Bacillus licheniformis; Fermentation optimization; Identification; Pulcherrimin

Indexed keywords

BIOCONTROL; CARBON; IDENTIFICATION (CONTROL SYSTEMS); MICROORGANISMS;

BACILLUS LICHENIFORMIS; CARBON AND NITROGEN; FERMENTATION OPTIMIZATIONS; GENETIC MANIPULATIONS; HIGH-LEVEL PRODUCTION; OPTIMIZED CONDITIONS; ORTHOGONAL ARRAY DESIGNS; PULCHERRIMIN;

BACTERIOLOGY;

BIOLOGICAL PRODUCT; CARBON; GLUCOSE; NITROGEN; POLYSORBATE 80; PULCHERRIMIN; UNCLASSIFIED DRUG; PIPERIDINE DERIVATIVE; POLYSORBATE; PULCHERRIMINE; SULFUR AMINO ACID;

ABSORPTION SPECTROSCOPY; ARTICLE; BACILLUS LICHENIFORMIS; GENETIC MANIPULATION; MASS SPECTROMETRY; MICROBIAL PEST CONTROL; NONHUMAN; ULTRAVIOLET SPECTROSCOPY; BIOSYNTHESIS; METABOLISM;

AMINO ACIDS, SULFUR; BACILLUS LICHENIFORMIS; PIPERIDINES; POLYSORBATES;

EID: 85019613982     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-017-2500-x     Document Type: Article

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