Tannins and Related Compounds. LXIX.1) Isolation and Structure Elucidation of B,B’-Linked Bisflavanoids, Theasinensins D—G and Oolongtheanin from Oolong Tea. (2)

Chemical and Pharmaceutical Bulletin

Volumn 36, Issue 5, 1988, Pages 1676-1684

  Hashimotc, Fumio ^a   Nonaka, Gen Ichiro ^a   Nishioka, Itsuo ^a  

^a KYUSHU UNIVERSITY   (Japan)

Author keywords

bisflavanoid; Camellia sinensis var. viridis; fermentation; flavan 3 ol; oolong tea; oolongtheanin; oxidative metabolite; polyphenol; Theaceae; theasinensin

Indexed keywords

EID: 85019494651     PISSN: 00092363     EISSN: 13475223     Source Type: Journal    
DOI: 10.1248/cpb.36.1676     Document Type: Article

References (7)

1. Y. Kashiwada, G. Nonaka, and I. Nishioka, Phytochemistry, submitted.
2. G. Nonaka, R. Sakai, and I. Nishioka, Phytochemistry, 23, 1753 (1984).
3. G. Nonaka, F. Hashimoto, and I. Nishioka, Chem. Pharm. Bull., 34 61 (1986).
4. G. Nonaka, O. Kawahara, and I. Nishioka, Chem. Pharm. Bull., 31, 3906 (1983).
5. F. Hashimoto, G. Nonaka, and I. Nishioka, Chem. Pharm. Bull., 35, 611 (1987).
6. D. Jacques, C. T. Opei, L. J. Porter, and E. Haslam, J. Chem. Soc., Perkin Trans. 1 1977, 1637.
7. Y. Ikeya, H. Taguchi, I. Yosioka, and H. Kobayashi, Chem. Pharm. Bull., 27, 1383 (1979).