The contribution to climate change of the organic versus conventional wheat farming: A case study on the carbon footprint of wholemeal bread production in Italy

Journal of Cleaner Production

Volumn 153, Issue , 2017, Pages 309-319

  Chiriacò, Maria Vincenza ^a   Grossi, Giampiero ^a   Castaldi, Simona ^a,b,c   Valentini, Riccardo ^a,c  

^a Forests and Ecosystem Services   (Italy)

^b SECOND UNIVERSITY OF NAPLES   (Italy)

^c FAR EASTERN FEDERAL UNIVERSITY   (Russian Federation)

Author keywords

Bread; Carbon footprint (CF); Climate change; Life Cycle Assessment (LCA); Organic and conventional farming; Wheat cultivation

Indexed keywords

AGRICULTURAL CHEMICALS; AGRICULTURE; CARBON DIOXIDE; CARBON FOOTPRINT; CULTIVATION; FOOD PRODUCTS; FOOD SUPPLY; GLOBAL WARMING; GREENHOUSE GASES; LIFE CYCLE; SEED; SUSTAINABLE DEVELOPMENT;

BREAD; COMPREHENSIVE ASSESSMENT; CONVENTIONAL AGRICULTURES; ENVIRONMENTAL SUSTAINABILITY; GLOBAL WARMING AND CLIMATE CHANGES; LIFE CYCLE ASSESSMENT (LCA); LOW CARBON AGRICULTURES; ORGANIC AND CONVENTIONAL FARMING;

CLIMATE CHANGE;

EID: 85018505955     PISSN: 09596526     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jclepro.2017.03.111     Document Type: Article

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