Future perspective of butter flavorings-related occupational lung disease

Toxicology

Volumn 388, Issue , 2017, Pages 7-8

  Wallace, Kendall B ^a  

^a UNIVERSITY OF MINNESOTA MEDICAL SCHOOL   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

2,3 BUTANEDIONE; ACETYLACETONE; FLAVORING AGENT; PHENYLBUTAZONE;

AIR SAMPLING; BUTTER; EDITORIAL; FOLLOW UP; FOOD INDUSTRY; HEALTH HAZARD; HISTOPATHOLOGY; HUMAN; MEDICAL LITERATURE; MICROWAVE RADIATION; OCCUPATIONAL EXPOSURE; OCCUPATIONAL HEALTH; OCCUPATIONAL LUNG DISEASE; PRIORITY JOURNAL; RISK ASSESSMENT; VAPOR; WORK ENVIRONMENT; WORKPLACE; CHEMICALLY INDUCED; LUNG DISEASE; OCCUPATIONAL DISEASE;

BUTTER; DIACETYL; FLAVORING AGENTS; HUMANS; LUNG DISEASES; OCCUPATIONAL DISEASES; PHENYLBUTAZONE;

EID: 85018302777     PISSN: 0300483X     EISSN: 18793185     Source Type: Journal    
DOI: 10.1016/j.tox.2017.04.009     Document Type: Editorial

References (7)

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