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Volumn , Issue , 2008, Pages 1-289
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Food engineering aspects of baking sweet goods
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Author keywords
[No Author keywords available]
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Indexed keywords
HEAT TRANSFER;
MASS TRANSFER;
REVIEWS;
SUGARS;
THERMAL ENGINEERING;
BAKED PRODUCT;
BAKING PROCESS;
CAKE BATTER;
FINISHED PRODUCTS;
FOOD ENGINEERING;
FOOD SCIENCE;
HEAT AND MASS TRANSFER;
TECHNOLOGICAL ADVANCES;
BAKERIES;
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EID: 85018167779
PISSN: None
EISSN: None
Source Type: Book
DOI: None Document Type: Book |
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Times cited : (16)
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References (0)
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