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Volumn , Issue , 2015, Pages 589-595

Fat Replacer

Author keywords

Cardiovascular disease; Dietary intake; Fat mimetics; Fat replacers; Fat substitutes; Health effects; Low fat; Sensory profile

Indexed keywords


EID: 85018047294     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-384947-2.00271-3     Document Type: Chapter
Times cited : (34)

References (21)
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    • Gastrointestinal symptoms following consumption of olestra or regular triglyceride potato chips: a controlled comparison
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  • 4
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    • The use of hydrocolloid gums as fat mimetics
    • CRC Press, Boca Raton, FL, Chapter 9, S. Roller, S.A. Jones (Eds.)
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    • (1996) Handbook of fat replacers , pp. 191-212
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    • Fat substitutes and health: an advisory from the Nutrition Committee of the American Heart Association
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  • 7
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    • Factors influencing the properties of hydroxypropylated potato starches
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    • (2004) Carbohydrate Polymers , vol.55 , pp. 211-223
    • Kaur, L.1    Singh, N.2    Singh, J.3
  • 9
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    • Capture the opportunity: sustained fermentation with Litesse, polydextrose and lactitol - the health benefits
    • Mitchell H.L. Capture the opportunity: sustained fermentation with Litesse, polydextrose and lactitol - the health benefits. Innovations in Food Technology 2004, 13:24-26.
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    • Mitchell, H.L.1
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    • 0003145954 scopus 로고    scopus 로고
    • Starch-derived fat mimetics: maltodextrins
    • CRC Press, Boca Raton, FL, Chapter 6A, S. Roller, S.A. Jones (Eds.)
    • Roller S. Starch-derived fat mimetics: maltodextrins. Handbook of fat replacers 1996, 99-118. CRC Press, Boca Raton, FL, Chapter 6A. S. Roller, S.A. Jones (Eds.).
    • (1996) Handbook of fat replacers , pp. 99-118
    • Roller, S.1
  • 14
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    • Fat replacers as future dietary regimes: an overview
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  • 15
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    • (1990) Food Australia , vol.42 , pp. 472-475
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  • 16
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    • http://www.circulationaha.org.
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  • 21
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    • http://journal-of-agroalimentary.ro/admin/articole/74033L66_FAT_REPLACERS_final.pdf.


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.