Technology and films

Encyclopedia of Meat Sciences

Volumn , Issue , 2014, Pages 19-25

  Kropf, D H ^a   Yancey, J W S ^b   Yancey, E J ^c  

^a KANSAS STATE UNIVERSITY   (United States)

^b UNIVERSITY OF ARKANSAS   (United States)

^c Tyson Foods Incorporated   (United States)

Author keywords

Films; Oxygen permeability; Packaging; Permeability; Polymers; Vacuum packaging

Indexed keywords

CONSUMER PROTECTION; FILMS; MECHANICAL PERMEABILITY; POLYMERS;

CHEMICAL CHARACTERISTIC; CONSUMER ACCEPTANCE; LONG-TERM STORAGE; OXYGEN PERMEABILITY; PACKAGING FILMS; PROCESSED MEAT; PRODUCT PROTECTION; VACUUM PACKAGING;

PACKAGING;

EID: 85017887777     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/B978-0-12-384731-7.00102-1     Document Type: Chapter

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