The future of food tourism

Journal of Tourism Futures

Volumn 2, Issue 1, 2016, Pages 95-98

  Yeoman, Ian ^a,c   McMahon Beatte, Una ^b  

^a VICTORIA UNIVERSITY OF WELLINGTON   (New Zealand)

^b UNIVERSITY OF ULSTER   (United Kingdom)

^c European Tourism Futures Institute   (Netherlands)

Author keywords

Drivers; Food tourism; Futures

Indexed keywords

EID: 85016633898     PISSN: 20555911     EISSN: 2055592X     Source Type: Journal    
DOI: 10.1108/JTF-12-2015-0051     Document Type: Review

References (9)

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2. Bourdieu, P. (1984), Distinction: A Social Critique of the Judgement of Taste, Harvard University Press, Cambridge
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4. Shklar, J. (1965), “The political theory of utopia: from melancholy to nostalgia”, Daedalus, Vol. 94 No. 2, pp. 367-81
5. Smith, A.D. (1995), “Gastronomy or geology? The role of nationalism in the reconstruction of nations”, Nations and Nationalism, Vol. 1 No. 1, pp. 3-23
6. Yeoman, I. (2008), Tomorrows Tourist: Scenarios and Trends, Elsvevier, Oxford
7. Yeoman, I. (2012), 2050: Tomorrows Tourism, Channel View, Bristol
8. Yeoman, I., Robertson, M., McMahon-Beattie, U. and Mysarurwa, N. (2014), “Scenarios for the future of events and festivals: Mick Jagger at 107 and the Edinburgh Fringe”, in Yeoman, I., Robertson, M., McMahon-Beattie, U., Backer, E. and Smith, K. (Eds), The Future of Events and Festivals, Routledge, Oxford, pp. 36-51
9. Yeoman, I., McMahon-Beattie, U., Fields, K., Albrecht, J. and Meethan, K. (2015), The Future of Food Tourism, Channel View Publications, Bristol