Dietary Yeasts Reduce Inflammation in Central Nerve System via Microflora

Annals of Clinical and Translational Neurology

Volumn 2, Issue 1, 2015, Pages 56-66

  Takata, Kazushiro ^a   Tomita, Takayuki ^b   Okuno, Tatsusada ^a   Kinoshita, Makoto ^a,e   Koda, Toru ^a   Honorat, Josephe A ^a   Takei, Masaya ^b   Hagihara, Kouichiro ^b   Sugimoto, Tomoyuki ^c   Mochizuki, Hideki ^a   Sakoda, Saburo ^d   Nakatsuji, Yuji ^a  

^a OSAKA UNIVERSITY GRADUATE SCHOOL OF MEDICINE   (Japan)

^b Discovery Research Laboratories Kyorin Pharmaceutical Company Limited   (Japan)

^c HIROSAKI UNIVERSITY   (Japan)

^d TONEYAMA NATIONAL HOSPITAL   (Japan)

^e OSAKA GENERAL MEDICAL CENTER   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

CD103 ANTIGEN; GAMMA INTERFERON; INTERLEUKIN 17; INTERLEUKIN 6;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BACTEROIDES; CONTROLLED STUDY; DENDRITIC CELL; DIETARY INTAKE; DISEASE SEVERITY; EXPERIMENTAL AUTOIMMUNE ENCEPHALOMYELITIS; FLOW CYTOMETRY; HISTOLOGY; INTESTINE FLORA; KLUYVEROMYCES MARXIANUS; LACTOBACILLALES; MESENTERY LYMPH NODE; MOUSE; MULTIPLE SCLEROSIS; NONHUMAN; PRIORITY JOURNAL; PROTEIN EXPRESSION; REGULATORY T LYMPHOCYTE; RESTRICTION FRAGMENT LENGTH POLYMORPHISM; TH17 CELL; YEAST;

EID: 85015386824     PISSN: None     EISSN: 23289503     Source Type: Journal    
DOI: 10.1002/acn3.153     Document Type: Article

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