Risk factors for avian influenza virus contamination of live poultry markets in Zhejiang, China during the 2015-2016 human influenza season

Scientific Reports

Volumn 7, Issue , 2017, Pages

  Wang, Xiaoxiao ^a   Wang, Qimei ^b   Cheng, Wei ^a   Yu, Zhao ^a   Ling, Feng ^a   Mao, Haiyan ^a   Chen, Enfu ^a  

^a ZHEJIANG PROVINCIAL CENTER FOR DISEASE CONTROL AND PREVENTION   (China)

^b NINGBO UNIVERSITY   (China)

Author keywords

[No Author keywords available]

Indexed keywords

DRINKING WATER;

ANIMAL; AVIAN INFLUENZA; CHINA; FOOD CONTROL; HUMAN; INFLUENZA; INFLUENZA A VIRUS; ISOLATION AND PURIFICATION; PATHOGENICITY; POULTRY; TRANSMISSION; VIROLOGY;

ANIMALS; CHINA; DRINKING WATER; FOOD MICROBIOLOGY; HUMANS; INFLUENZA A VIRUS; INFLUENZA IN BIRDS; INFLUENZA, HUMAN; POULTRY;

EID: 85014726853     PISSN: None     EISSN: 20452322     Source Type: Journal    
DOI: 10.1038/srep42722     Document Type: Article

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