Evaluation of insect-based food acceptance by representatives of polish consumers in the context of natural resources processing retardation

Journal of Ecological Engineering

Volumn 18, Issue 2, 2017, Pages 166-174

  Kostecka, Joanna ^a   Konieczna, Karolina ^a   Cunha, Luis M ^b  

^a UNIVERSITY OF RZESZÓW   (Poland)

^b UNIVERSITY OF PORTO   (Portugal)

Author keywords

Acceptance; Insect based food; Retardation; Survey

Indexed keywords

EID: 85014406018     PISSN: 2081139X     EISSN: 22998993     Source Type: Journal    
DOI: 10.12911/22998993/68301     Document Type: Article

References (8)

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