Partial purification and characterization of amylase enzyme under solid state fermentation from Monascus sanguineus

Journal of Genetic Engineering and Biotechnology

Volumn 15, Issue 1, 2017, Pages 95-101

  Tallapragada, Padmavathi ^a   Dikshit, Rashmi ^a   Jadhav, Anusha ^a   Sarah, Umme ^a  

^a JAIN UNIVERSITY   (India)

Author keywords

Amylase; Beetroot; Detergent; Monascus sp; Solid state fermentation

Indexed keywords

EID: 85014091045     PISSN: 1687157X     EISSN: 20905920     Source Type: Journal    
DOI: 10.1016/j.jgeb.2017.02.003     Document Type: Article

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