Chemical Analysis of Food: Techniques and Applications

Chemical Analysis of Food: Techniques and Applications

Volumn , Issue , 2012, Pages

  Picó, Yolanda ^a  

^a UNIVERSITY OF VALENCIA   (Spain)

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Indexed keywords

EID: 85013734173     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1016/C2010-0-64808-5     Document Type: Book

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