Caffeine and Theobromine Levels in Cocoa and Carob Products

Journal of Food Science

Volumn 49, Issue 1, 1984, Pages 302-303

  CRAIG, WINSTON J ^a   NGUYEN, THUY T ^a  

^a LOMA LINDA UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85013194526     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1365-2621.1984.tb13737.x     Document Type: Article

References (13)

1. Caffeine metabolism in the developing infant
2. Excretion of theobromine in human milk and saliva. Abstract # 313
3. HPLC determination of caffeine and theobromine m coffee, tea, and instant hot cocoa mixes
4. Conversion of theophylline to caffeine by the human fetus
5. HPLC determination of caffeine and theobromine content of various natural and red Dutched cocoas
6. Caffeine
7. High pressure liquid chromatographic determination of theobromine and caffeine in cocoa and chocolate products
8. High pressure liquid chromatographic determination of theobromine and caffeine in cocoa and chocolate products: Collaborative study
9. Caffeine and the fetus: Is trouble brewing? Am
10. Caffeine and Health: Current Status. Nutr
11. Breast milk distribution of theobromine from chocolate
12. Theobromine and caffeine content of chocolate products