Fundamentals and applications of high pressure processing to foods

Novel Food Processing Technologies

Volumn , Issue , 2004, Pages 157-181

  Welti Chanes, J ^a   Lopez Malo A ^a   Palou, E ^a   Bermudez D ^a   Guerrero Beltran J A ^b   Barbosa Canovas G V ^b  

^a UNIVERSIDAD DE LAS AMÉRICAS PUEBLA   (Mexico)

^b WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85013144990     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (81)

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