A little of what you fancy does you … harm!! (With apologies to Marie Lloyd)

Criminal Conversations: Victorian Crimes, Social Panic, and Moral Outrage

Volumn , Issue , 2005, Pages 157-178

  Morton, Sandra ^a  

^a NOTTINGHAM TRENT UNIVERSITY   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 85013102303     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

References (7)

1. John Burnett, Plenty and Want: A Social History of Diet in England from 1815 to the Present Day (London: Methuen, 1985), 99.
2. T. Arthur, "Adulteration, and Its Remedy," Cornhill Magazine 2 (July 1860): 86-96.
3. S. J. Fallows, Food Legislative System of the UK (London: Butterworths, 1988), 29
4. A. H. Hassall, Food and Its Adulterations, Comprising the Reports of the Analytical Sanitary Commission of the Lancet (London: Longman, Brown, Green and Longman, 1855)
5. T. L. Kemp, "Review," Dublin Review 39 (1855): 60.
6. Harold Perkin, The Rise of Professional Society in England since 1880 (London: Routledge, 1990), 121.
7. Woodin was author of The System of Adulteration and Fraud Now Prevailing in Trade (London, 1852).